I just felt way too proud of myself and had to post a picture of the ramyun I made for dinner. I just thought that besides the ingredients I added to the soup, I need to add chef and food stylist to my resume. I’m kidding sort of… ;)?What do you think?
Until our next rendezvous…
33 thoughts on “Adding Skills To My Résumé”
You are a stylish chef. Looks delicious.
Thanks! I love food a little too much. I’m always trying to learn something new.
Liking food too much? That’s where my six pack disappeared to.
LOL! I like your writing about food. I refrain, because people would say, “That’s all she ever thinks about.”
Well that is in my top five definitely!
Looks yummy! What kind of broth and veggies did you use?
It’s not vegetarian unfortunately, it’s a spicy fish broth, with tofu, garlic, scallions, baby bella (didn’t have shitake), bok choy and chili peppers. I need to find a recipe for an oyster mushroom broth, and some oyster mushrooms. Ha-ha. I haven’t been able to find the variety I used to. I’m glad that you are able to comment now!!
Glad you enjoyed your soup! I’ve made something similar with a vegetarian broth. I am happy the commenting works again! ?
I think I recall your post. This was just thrown together since I got home later than planned. I’m sure I could do better next time when I am able to think it out better and my stomach isn’t grumbling for food.
Oftentimes “thrown together” things turn out quite tasty! Looked like a really good bowl of soup to me!
Thank you for the compliment, it was! I think that’s why I went a little cuckoo and posted it, maybe it was the hunger talking. ?
Yum! I had a similar dishes with lots of veges and tofu last night too! Just to let you know my scheduled post for Dec 2nd on the new photo blog was inspired by you. I have linked it back to you so keep an eye out!
Was it?! I’m glad I could inspire anything positive, thank you! I will keep an eye out for it.
Absolutely add those skills! It looks delicious 😀
I’m trying! How have you been?
A bit busy, so I haven’t been keeping up with the blogging too well, ahah 🙂 How have you been?
Burnt out not keeping up well either. So putting in he effort now. I’m ok. Trying to balance everything with the crazy time of year. Soon everything will slow down and find its rhythm again.
Once I stop posting I find it hard to start again… so I’ll try putting in some effort as well. Sorry to hear you’re feeling burnt out, but glad to hear it’ll smooth out soon. (Have some yummy ramyun in the meantime 🙂 )
Well now Thanksgiving dinner and the trimmings..
Ahhh, true true 😀
Can’t wait to see your 27 drafts when you finalize them. I need to start my editorial calendar and be organized about all this, like a grown up. Ha-ha!
Ack, so the worst thing is that they’ve since ballooned to 40 drafts! I think I need an editorial calendar too…
I go crazy when I see four…
I must be a hoarder…!
At least it’s work and not junk! Ha ha
Looks delicious so, I’m coming 🙂
Thank you! All gone!!
Looks delish! I actually thought this was a picture of a meal from a restaurant. Great job and add all that and more to your resume. Why not? lol
Yes why not, right? I’m always looking to learn something, ‘forever student’ . Now to conquer the blogging thing and etc for 2016.